Macaroni & Cheese Dr.Sebi Alkaline Electric Recipe Using Kamut & Brazil Nut Cheese

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without sacrificing taste.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella cuts fat while keeping the creamy texture.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk adds creaminess.

Soak raw Brazil nuts overnight.

Add soaked Brazil nuts, 1/4 cup of flour, 1 cup of water, 2 teaspoons of grapeseed oil, 1 teaspoon of onion powder, 1 teaspoon of sea salt, 1/2 teaspoon of ground annatto, and juice from half a lime into a blender.

Blend until smooth to create a cheese-like sauce.

Drizzle some grapeseed oil over cooked pasta and add a little salt to prevent sticking.

Pour the blended sauce over the pasta and mix well to coat.

Bake in the oven at 350°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens