Cheese Slaw: A Flavorful and Sassy Cousin to Pimento Cheese - Steph’s Stove

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Shred 12 oz of Swiss cheese using a box shredder.

Chop 3/4 cup of banana pepper rings using a mini food chopper.

Chop 1/2 cup of green onions (about 4 scallions) and add to the mixture.

Chop 1 jalapeno (about 2 oz), removing the seeds if desired, and add to the mixture.

Combine the shredded cheese, chopped banana peppers, green onions, and jalapeno in a bowl.

Add 3/4 cup of mayonnaise to the mixture and blend carefully until combined.

Cover the mixture with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens