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How to Make the Addictive Cheese Slaw Recipe - A BBQ Favorite | Keto Low Carb

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CJsKetoKitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Slaw

Cultural Context

Cheese slaw, a playful twist on traditional coleslaw, emerged in American kitchens as a way to add richness and flavor to the classic dish. Combining the crunch of cabbage and carrots with creamy dressing and sharp cheddar, it has become a popular side at barbecues and potlucks. Today, variations abound, with different cheeses and add-ins reflecting regional tastes and personal preferences.

AmericanUSside
15 min
easy
4 servings
Servings4
1 pound grated swiss cheese
3/4 cup full fat mayonnaise
3/4 cup chopped banana peppers
1/3 cup chopped pickled jalapenos
salt
pepper
banana pepper ring juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

1

Combine 3/4 cup mayonnaise in a mixing bowl.

2

Add 1 pound grated swiss cheese to the bowl.

3

Mix in 3/4 cup chopped banana peppers and 1/3 cup chopped pickled jalapenos.

4

Pour in a little banana pepper ring juice.

5

Season with salt and pepper to taste.

6

Mix all ingredients together using hands or a spoon until well combined.

7

Cover and refrigerate for a while before serving.

Cooking Techniques

mixingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

dairyegg

Also Known As

Cheesy ColeslawCheddar Slaw

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