Ravioli Pasta | How to make Ravioli Pasta | Italian Recipes

Prepare the pasta dough by mixing flour, eggs, olive oil, and salt, then knead until smooth and let rest.

Make the filling by combining ricotta, Parmesan, spinach, egg yolk, salt, pepper, and nutmeg until creamy.

Roll out the pasta dough into thin sheets.

Shape the ravioli by placing filling on the pasta sheets, sealing them, and cutting into squares.

Cook the ravioli in boiling salted water until they float.

Make the tomato basil sauce by sautéing garlic, adding tomatoes and seasonings, and simmering.

Combine the cooked ravioli with the sauce and serve garnished with parsley and Parmesan.

Spice Level:

Dietary