Homemade Coconut Yogurt (Super Easy & Gut-Friendly!)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index and honey is often less expensive.

Use coconut yogurt to set the curd for fermentation.

Leave the mixture in a warm place for about 6-10 hours to ferment, checking for a pleasant smell.

Refrigerate the yogurt for about a day to allow the thick part to rise to the top, separating it from the watery part using a slotted spoon or ladle.

Cooking Techniques

Spice Level:

Dietary

Allergens