Homemade Coconut Yogurt Recipe + Luvele Yogurt Maker Giveaway (CLOSED)!

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index and honey is often less expensive.

Turn the burner on high.

Add the full fat coconut milk to a medium-sized pot.

Heat the coconut milk until it reaches 104 degrees Fahrenheit, about 30 seconds on the stove.

Let the coconut milk sit for about 5 minutes after heating to stabilize the temperature.

Open 6 probiotic capsules and pour the contents into the coconut milk.

Add 1 tablespoon of agar agar to the mixture.

Add 1 tablespoon of maple syrup to the mixture.

Whisk everything together until well combined.

Plug in the yogurt maker and place the mixture inside.

Fill the yogurt maker's base with water up to the indicated line.

Set the yogurt maker to 104 degrees Fahrenheit and let it run for 24 hours.

After 24 hours, the yogurt maker will automatically turn off.

Stir the yogurt to combine, then transfer it to the refrigerator for about 6 hours to thicken.

After refrigerating, the yogurt will be firmer and ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens