Homemade Coconut Yogurt from FRESH COCONUTS | TropicalVeganz

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index and honey is often less expensive.

Open the fresh coconuts and extract the coconut milk.

Add the contents of the probiotic capsules to the coconut milk and whisk until fully combined.

Stir in maple syrup, vanilla extract, and a pinch of salt until mixed well.

Transfer the mixture into a clean glass jar or container.

Cover the jar with a clean cloth or cheesecloth secured with a rubber band to allow airflow.

Place the jar in a warm, dark place for 24-48 hours to ferment.

Check the yogurt after 24 hours; it should be thickened and tangy.

Once fermented to your liking, stir the yogurt gently to combine.

Seal the jar with a lid and refrigerate for at least 4 hours before using.

Serve chilled or use in recipes as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens