Martha Stewart's Mom's 10 Best Recipes | Mother's Day Cooking with Big Martha
Recipes in this Video
Canning tomatoes is a traditional method of preserving the summer harvest, allowing families to enjoy the taste of fresh tomatoes throughout the year. This practice has roots in various cultures, with each region adding its unique twist through spices and herbs. Today, canned tomatoes are a staple in kitchens worldwide, providing convenience and flavor for countless recipes.
Ingredients
- ●tomatoes
- ●salt
- ●citric acid
- ●lemon juice
- ●sugar
- ●herbs
- ●spices
- ●water
Instructions
- 1Select ripe tomatoes and wash them thoroughly.
- 2Prepare jars by sterilizing them in boiling water for 10 minutes.
- 3Remove the stems and any blemishes from the tomatoes.
- 4Cut the tomatoes into quarters or halves, depending on size.
- 5Pack the tomatoes into the sterilized jars, leaving headspace at the top.
- 6Add salt, citric acid, or lemon juice to each jar for preservation.
- 7Optional: Add sugar and herbs/spices for flavor.
- 8Pour boiling water over the tomatoes, ensuring they are fully submerged.
- 9Wipe the rims of the jars with a clean cloth to remove any residue.
- 10Seal the jars with lids and rings, tightening them just until snug.
- 11Process jars in a boiling water bath for the recommended time based on altitude.
- 12Remove the jars from the water bath and let them cool completely on a clean towel.
- 13Check the seals of the jars after cooling; they should be concave and not pop when pressed.
- 14Store sealed jars in a cool, dark place for up to a year.
Ingredient Alternatives
citric acid
Cheaper: lemon juice
Lemon juice can provide acidity for preservation.
sugar
Healthier: honey
Cheaper: agave syrup
Honey offers sweetness with potential health benefits.
herbs
Cheaper: dried herbs
Dried herbs are often more affordable and have a longer shelf life.
spices
Cheaper: generic brand spices
Generic spices can save money without sacrificing flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1 cup cream cheese
- ●1/2 cup milk
- ●1/2 cup sour cream
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup cooked beet puree
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, milk, sour cream, and grated Parmesan cheese.
- 4Add the cooked beet puree to the cheese mixture and stir until well combined, creating a pink color.
- 5Season the mixture with garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
- 6Fold the cooked macaroni into the cheese mixture until evenly coated.
- 7Transfer the macaroni and cheese mixture into a greased baking dish.
- 8Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
Classic meatloaf has its roots in American home cooking, evolving from European meat dishes. It became a staple during the Great Depression, providing a hearty meal that could stretch ingredients. Today, meatloaf is often personalized with various toppings and fillings, making it a beloved comfort food worldwide.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●garlic
- ●egg
- ●milk
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●parsley
- ●mustard
- ●brown sugar
- ●bell pepper
- ●celery
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground beef, bread crumbs, chopped onion, minced garlic, and chopped bell pepper.
- 3Add egg, milk, Worcestershire sauce, mustard, and salt to the mixture.
- 4Mix the ingredients until well combined, but do not overmix.
- 5Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 6Spread ketchup evenly over the top of the meatloaf.
- 7Sprinkle black pepper and parsley on top for added flavor.
- 8Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 9Let the meatloaf rest for 10 minutes before slicing.
- 10Serve with mashed potatoes and vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be a cost-effective filler.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has less sugar, and homemade sauce can be made from pantry staples.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal can bind ingredients while reducing cholesterol.
Techniques
Equipment
Also Known As
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs fresh spinach
- ●2 tbsp butter
- ●2 tbsp all-purpose flour
- ●2 cups heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 tsp nutmeg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped onion
- ●2 cloves garlic, minced
Instructions
- 1Wash the spinach thoroughly and remove any tough stems.
- 2In a large pot, bring water to a boil and blanch the spinach for 2-3 minutes until wilted. Drain and set aside.
- 3In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- 4Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to create a roux.
- 5Gradually whisk in the heavy cream, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
- 6Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper until the cheese is melted and the sauce is smooth.
- 7Add the blanched spinach to the sauce, stirring to combine and heat through for another 2-3 minutes.
- 8Taste and adjust seasoning if necessary before serving.
Equipment
Ingredients
- ●1 cup pearl barley
- ●8 cups vegetable broth
- ●2 cups mushrooms, sliced
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●2 carrots, diced
- ●2 celery stalks, diced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1 bay leaf
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Rinse the pearl barley under cold water and set aside.
- 2In a large pot, heat the olive oil over medium heat.
- 3Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- 4Stir in the minced garlic and cook for an additional minute until fragrant.
- 5Add the sliced mushrooms and cook for another 5 minutes until they release their moisture.
- 6Pour in the vegetable broth and add the rinsed barley, thyme, rosemary, salt, pepper, and bay leaf.
- 7Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8Simmer for about 45 minutes, or until the barley is tender and the soup has thickened.
- 9Remove the bay leaf and stir in the chopped parsley before serving.
- 10Taste and adjust seasoning if necessary.
Equipment
Apple pie is a quintessential American dessert, often associated with home and comfort. It has roots in European pie-making traditions but has evolved into a symbol of American culture, famously referred to as 'as American as apple pie.' It is commonly served during holidays like Thanksgiving and is enjoyed year-round.
Ingredients
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●butter
- ●flour
- ●salt
- ●water
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix apples with sugar, cinnamon, and nutmeg.
- 4Roll out the pie crust and place it in a pie dish.
- 5Fill the crust with the apple mixture and dot with butter.
- 6Cover with a top crust, seal the edges, and cut slits for steam.
- 7Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 30-40 minutes.
- 8Cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Chicken noodle soup is a classic comfort food in American cuisine, often associated with home cooking and family gatherings. It is commonly prepared during cold weather or when someone is feeling unwell, embodying the idea of nurturing and warmth. The dish has variations across cultures, but its essence remains a soothing, hearty meal.
Ingredients
- ●chicken
- ●noodles
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●broth
- ●herbs
- ●pepper
- ●salt
Instructions
- 1In a large pot, heat some oil over medium heat.
- 2Add chopped onions, carrots, and celery; sauté until softened.
- 3Stir in minced garlic and cook for another minute.
- 4Add chicken and broth; bring to a boil.
- 5Reduce heat and simmer until chicken is cooked through.
- 6Remove chicken, shred it, and return to the pot.
- 7Add noodles and cook until tender.
- 8Season with herbs, salt, and pepper to taste.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
noodles
Healthier: whole grain noodles
Cheaper: egg noodles
Whole grain noodles offer more fiber; egg noodles are often cheaper.
Techniques
Equipment
Also Known As
Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●salt
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a pot, combine rice, milk, and salt; bring to a boil over medium heat.
- 3Reduce heat to low and simmer, stirring frequently, until the rice is tender.
- 4Add sugar, vanilla extract, and cinnamon; stir well to combine.
- 5Cook for an additional 5-10 minutes until the mixture thickens.
- 6Remove from heat and let cool slightly before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
Techniques
Equipment
Also Known As
Kielbasa, a staple of Polish cuisine, has roots tracing back to medieval times when sausages were made to preserve meat. Traditionally enjoyed at family gatherings and celebrations, kielbasa symbolizes Polish hospitality and is often served with hearty sides like sauerkraut or potatoes. Today, variations exist worldwide, with each region adding its unique twist, making kielbasa a beloved dish far beyond its homeland.
Ingredients
- ●pork
- ●beef
- ●garlic
- ●marjoram
- ●black pepper
- ●salt
- ●smoked paprika
- ●casing
Instructions
- 1Prepare the casing by rinsing it under cold water and soaking it for 30 minutes.
- 2Mix ground pork and beef in a large bowl until well combined.
- 3Add minced garlic, marjoram, black pepper, salt, and smoked paprika to the meat mixture.
- 4Knead the mixture until it becomes sticky and well blended, about 5 minutes.
- 5Stuff the casing with the meat mixture, ensuring there are no air pockets.
- 6Twist the sausage into links of desired length, tying off the ends securely.
- 7Prick the sausages with a needle to release air bubbles.
- 8Refrigerate the sausages for at least 24 hours to allow flavors to develop.
- 9Grill, boil, or pan-fry the sausages until fully cooked, about 15-20 minutes over medium heat.
- 10Serve hot with mustard and sauerkraut, if desired.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: turkey
Chicken is leaner and often less expensive than pork.
beef
Healthier: lean beef
Cheaper: pork
Lean beef reduces fat content while maintaining flavor.
smoked paprika
Healthier: paprika
Cheaper: regular paprika
Regular paprika is more common and less expensive.
Techniques
Equipment
Also Known As
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Pasta Primavera originated in the United States, inspired by Italian cuisine, particularly during the spring when fresh vegetables are abundant. It reflects a celebration of seasonal produce, emphasizing the vibrant colors and flavors of vegetables. Today, it has become a staple in many Italian-American restaurants and is enjoyed worldwide, often adapted to include various ingredients based on local availability.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●bell peppers
- ●zucchini
- ●carrots
- ●cherry tomatoes
- ●spinach
- ●parmesan cheese
- ●basil
- ●salt
- ●black pepper
- ●lemon juice
- ●red pepper flakes
- ●onion
- ●peas
Instructions
- 1Boil water in a large pot and cook pasta until al dente, about 8-10 minutes.
- 2Drain pasta and set aside, reserving some pasta water.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add sliced bell peppers, zucchini, and carrots; cook until tender, about 5-7 minutes.
- 6Stir in cherry tomatoes and peas; cook for an additional 2-3 minutes.
- 7Add spinach and cook until wilted, about 1 minute.
- 8Combine cooked pasta with the vegetable mixture in the skillet.
- 9Add reserved pasta water as needed to create a light sauce.
- 10Season with salt, black pepper, and red pepper flakes to taste.
- 11Finish with a squeeze of lemon juice and toss to combine.
- 12Serve topped with grated parmesan cheese and fresh basil.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is more budget-friendly.
fresh basil
Healthier: spinach
Cheaper: dried herbs
Spinach offers similar nutrients, while dried herbs are more affordable.
cherry tomatoes
Healthier: sundried tomatoes
Cheaper: canned tomatoes
Sundried tomatoes provide intense flavor, while canned are cost-effective.
Techniques
Equipment
Also Known As
Angel food cake is a light, fluffy dessert that originated in the United States in the 19th century. It is made primarily from egg whites and is known for its airy texture, making it a popular choice for celebrations and summer gatherings. Traditionally served with fruit or whipped cream, it embodies the lightness of angel food, contrasting with denser cakes. Its simplicity and elegance have made it a staple in American dessert culture, often enjoyed at picnics and parties.
Ingredients
- ●egg whites
- ●sugar
- ●cake flour
- ●cream of tartar
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, beat egg whites until foamy.
- 3Add cream of tartar and salt, then continue beating until soft peaks form.
- 4Gradually add sugar, beating until stiff peaks form.
- 5Sift in cake flour and gently fold until just combined.
- 6Pour the batter into an ungreased tube pan and smooth the top.
- 7Bake for 30-35 minutes or until the cake is golden and springs back when touched.
- 8Remove from the oven and invert the pan to cool completely.
- 9Once cool, run a knife around the edges to release the cake.
- 10Transfer to a serving plate and serve with fresh fruit or whipped cream.
Ingredient Alternatives
cake flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber, while all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●baking powder
- ●baking soda
- ●salt
- ●cinnamon
- ●eggs
- ●milk
- ●vanilla extract
- ●butter
- ●powdered sugar
- ●sour cream
- ●nutmeg
- ●chopped nuts
- ●fruit (optional)
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- 4In a separate bowl, cream butter and sugars until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and sour cream until combined.
- 7Gradually add dry ingredients to the wet mixture, mixing until just combined.
- 8Pour half of the batter into the prepared pan, smoothing the top.
- 9Sprinkle half of the streusel mixture (if using) over the batter.
- 10Add the remaining batter on top and smooth it out.
- 11Top with the rest of the streusel mixture.
- 12Bake for 30-35 minutes, or until a toothpick comes out clean.
- 13Let cool in the pan for 10 minutes before transferring to a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds add crunch without allergens.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.
Ingredients
- ●bell peppers
- ●rice
- ●ground meat
- ●onion
- ●tomato sauce
- ●cheese
- ●spices
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove seeds.
- 3In a pan, sauté chopped onion until translucent.
- 4Add ground meat and cook until browned.
- 5Stir in cooked rice, tomato sauce, and spices; mix well.
- 6Stuff the mixture into the hollowed peppers.
- 7Place stuffed peppers upright in a baking dish.
- 8Cover with foil and bake for 30 minutes.
- 9Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 10Serve hot.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Lower in fat and calories, or more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
More nutritious or a cheaper alternative.
Techniques
Equipment
Also Known As
Pierogis are a beloved staple in Polish cuisine, traditionally filled with potatoes, cheese, or meats. They represent comfort food and are often served during family gatherings and holidays. Today, variations abound globally, with fillings ranging from sweet fruits to savory vegetables, showcasing their versatility and universal appeal.
Ingredients
- ●potato
- ●cheese
- ●flour
- ●egg
- ●onion
- ●butter
- ●sour cream
- ●salt
- ●pepper
- ●garlic
- ●parsley
- ●cabbage
- ●mushrooms
- ●bacon
- ●water
- ●vinegar
Instructions
- 1Prepare the dough by mixing flour, egg, salt, and water until smooth.
- 2Knead the dough on a floured surface until elastic, about 5-7 minutes.
- 3Wrap the dough in plastic and let it rest for 30 minutes.
- 4Boil potatoes until tender, then mash and mix with cheese, salt, and pepper.
- 5Sauté onions in butter until golden, then mix into the potato-cheese filling.
- 6Roll out the dough thinly and cut into circles using a glass or cutter.
- 7Place a spoonful of filling in the center of each circle.
- 8Fold the dough over the filling and pinch the edges to seal tightly.
- 9Bring a pot of salted water to a boil and add pierogis in batches.
- 10Cook until they float to the top, about 3-5 minutes, then remove with a slotted spoon.
- 11Pan-fry the boiled pierogis in butter until golden brown, about 2-3 minutes per side.
- 12Serve hot with sour cream and chopped parsley.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
Healthier: nutritional yeast
Cheaper: cottage cheese
Nutritional yeast adds flavor without dairy.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat.
Techniques
Equipment
Also Known As
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