This way you will never run out of tomatoes at home #tomate preserve

citric acid

💰Cheaper: lemon juice

Lemon juice can provide acidity for preservation.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers sweetness with potential health benefits.

herbs

💰Cheaper: dried herbs

Dried herbs are often more affordable and have a longer shelf life.

spices

💰Cheaper: generic brand spices

Generic spices can save money without sacrificing flavor.

Select ripe tomatoes and wash them thoroughly.

Prepare jars by sterilizing them in boiling water for 10 minutes.

Remove the stems and any blemishes from the tomatoes.

Cut the tomatoes into quarters or halves, depending on size.

Pack the tomatoes into the sterilized jars, leaving headspace at the top.

Add salt, citric acid, or lemon juice to each jar for preservation.

Optional: Add sugar and herbs/spices for flavor.

Pour boiling water over the tomatoes, ensuring they are fully submerged.

Wipe the rims of the jars with a clean cloth to remove any residue.

Seal the jars with lids and rings, tightening them just until snug.

Process jars in a boiling water bath for the recommended time based on altitude.

Remove the jars from the water bath and let them cool completely on a clean towel.

Check the seals of the jars after cooling; they should be concave and not pop when pressed.

Store sealed jars in a cool, dark place for up to a year.

Cooking Techniques

Spice Level: