How To Cook Smoked Duck -With Chef Michael Hunter

duck breast

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more affordable than duck.

smoking chips

💰Cheaper: wood shavings

Wood shavings can be a budget-friendly alternative for smoking.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is less expensive and still provides acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

Prepping the stuffing with whole grain sourdough, shallots, carrots, celery, garlic, sage, and thyme.

Stuff the smoked mallards with the prepared stuffing.

Smoke the duck at 350°F until juicy and tender.

Prepare homemade cranberry jam using orange juice and cinnamon.

Carve the smoked duck and serve with the cranberry jam.

Cooking Techniques

Spice Level:

Allergens