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How to make Smoked Duck Soft Tacos - With Plum Sauce and Mandarin Pancakes

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Recipe Information

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Smoked Duck Soft Tacos

Cultural Context

Smoked Duck Soft Tacos blend traditional Mexican flavors with the rich, savory taste of smoked duck, a nod to both indigenous and modern culinary practices in Mexico. Tacos are a staple in Mexican cuisine, often filled with various meats and vegetables, making them versatile and beloved by many. Today, variations like this one showcase the creativity of contemporary Mexican chefs, appealing to both local and global palates.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
2/3 cups boiling water
sesame oil
smoked duck
cucumber
green onions
plum sauce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Add 2/3 cups boiling water to 2 cups of all-purpose flour.

2

Mix with a spatula until it forms a dough.

3

Flour the surface and knead the dough until smooth.

4

Roll the dough into balls and dip each ball in sesame oil.

5

Smash two balls together and roll them as thin as possible to make mandarin pancakes.

6

Rest the smoked duck for a little while before shredding the meat.

7

Shred the duck meat for the tacos.

8

Prepare cucumber spears and julienne the green onions.

9

Assemble the taco by placing shredded duck on the mandarin pancake.

10

Drizzle plum sauce over the duck.

11

Add cucumber spears and green onions on top of the taco.

Cooking Techniques

shreddingslicingmixingassembling

Equipment Needed

spatulaflour surfacerolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Duck TacosTacos de Pato Ahumado
Local Name: tacos de pato ahumado

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