How to make Smoked Duck Soft Tacos - With Plum Sauce and Mandarin Pancakes
Recipe Information
Smoked Duck Soft Tacos
Cultural Context
Smoked Duck Soft Tacos blend traditional Mexican flavors with the rich, savory taste of smoked duck, a nod to both indigenous and modern culinary practices in Mexico. Tacos are a staple in Mexican cuisine, often filled with various meats and vegetables, making them versatile and beloved by many. Today, variations like this one showcase the creativity of contemporary Mexican chefs, appealing to both local and global palates.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Add 2/3 cups boiling water to 2 cups of all-purpose flour.
Mix with a spatula until it forms a dough.
Flour the surface and knead the dough until smooth.
Roll the dough into balls and dip each ball in sesame oil.
Smash two balls together and roll them as thin as possible to make mandarin pancakes.
Rest the smoked duck for a little while before shredding the meat.
Shred the duck meat for the tacos.
Prepare cucumber spears and julienne the green onions.
Assemble the taco by placing shredded duck on the mandarin pancake.
Drizzle plum sauce over the duck.
Add cucumber spears and green onions on top of the taco.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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