The best farmer's steak salad you'll ever eat!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled cottage cheese

Cottage cheese is less expensive while providing a similar texture.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is a more economical protein option.

Start with 1 to 2 pounds of skirt steak that you've broiled or grilled.

In a large bowl, add 6 to 8 cups of mixed greens.

Add 1/2 cup of blue cheese crumbles to the bowl of greens.

Thinly slice 6 to 8 strawberries and add them to the bowl.

Add the cooked steak to the bowl.

Sprinkle salt and black pepper to taste over the salad.

In a small bowl, mix a couple of tablespoons of olive oil with about a tablespoon of balsamic vinegar and splash it over the salad.

Toss everything together to combine.

If you have fresh tomatoes, you can throw those in as well.

Optionally, add french fried onions, caramelized onions, or green onion tops for extra flavor.

Serve the salad in individual bowls.

Cooking Techniques

Equipment Needed

Allergens