5 EASY Breakfast Casserole Meal Preps | Delicious, Simple to Store & Reheat | Julia Pacheco Recipes
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The Breakfast Burrito Casserole is a comforting dish rooted in the Tex-Mex tradition, combining classic breakfast ingredients into a hearty baked meal. It reflects the convenience of casseroles, often enjoyed during family gatherings or weekend brunches. This dish has gained popularity for its versatility, allowing for various fillings and toppings to suit different tastes.
Ingredients
- ●tortillas
- ●eggs
- ●milk
- ●cheddar cheese
- ●black beans
- ●bell peppers
- ●onion
- ●jalapeños
- ●salsa
- ●cumin
- ●salt
- ●black pepper
- ●olive oil
- ●cilantro
- ●avocado
Instructions
- 1Preheat the oven to 350°F.
- 2Heat olive oil in a skillet over medium heat.
- 3Sauté diced onion and bell peppers until softened, about 5 minutes.
- 4Add black beans, cumin, salt, and black pepper; stir to combine and cook for 2 minutes.
- 5In a bowl, whisk together eggs and milk until well combined.
- 6Layer tortillas in the bottom of a baking dish, overlapping as needed.
- 7Spread the sautéed mixture over the tortillas evenly.
- 8Pour the egg mixture over the top, ensuring even coverage.
- 9Sprinkle cheddar cheese on top of the egg mixture.
- 10Cover with aluminum foil and bake for 30 minutes.
- 11Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- 12Let cool for 5 minutes before slicing.
- 13Garnish with cilantro and avocado before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories while still melting well.
black beans
Healthier: chickpeas
Cheaper: pinto beans
Chickpeas are a good protein source, while pinto beans are often cheaper.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers are milder, while bell peppers can be more economical.
salsa
Healthier: homemade salsa
Cheaper: tomato sauce with spices
Homemade salsa can be fresher and cheaper than store-bought.
Techniques
sautéinglayeringbaking
Equipment
skilletbaking dishmixing bowlwhisk
🌶️🌶️🌶️Mediummilkeggs
Ingredients
- ●1 lb bacon, chopped
- ●1 (30 oz) bag frozen hash browns
- ●1 cup shredded cheddar cheese
- ●6 large eggs
- ●1 cup milk
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup chopped green onions (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- 3In a large mixing bowl, combine the frozen hash browns, cooked bacon, and shredded cheddar cheese.
- 4In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- 5Pour the egg mixture over the hash brown mixture and stir until well combined.
- 6Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 7If desired, sprinkle chopped green onions on top.
- 8Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- 9Let it cool for a few minutes before slicing and serving.
Equipment
large skilletmixing bowl9x13 inch baking dishwhiskspatula
Ingredients
- ●1 package (8 biscuits) refrigerated cheddar bay biscuit dough
- ●6 large eggs
- ●1 cup milk
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked and crumbled bacon
- ●1/2 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a 9x13 inch baking dish.
- 3Prepare the cheddar bay biscuit dough according to package instructions and cut each biscuit into quarters.
- 4In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
- 5Add the chopped biscuits, shredded cheddar cheese, crumbled bacon, and chopped green onions to the egg mixture. Stir until well combined.
- 6Pour the mixture into the prepared baking dish, spreading it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
9x13 inch baking dishlarge bowlwhiskknifecutting board
Ingredients
- ●1 loaf of cinnamon swirl bread (about 12 slices)
- ●6 large eggs
- ●1 1/2 cups milk
- ●1/2 cup heavy cream
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 tsp ground cinnamon
- ●1/4 tsp salt
- ●1/2 cup powdered sugar (for icing)
- ●2 tbsp milk (for icing)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish with butter or cooking spray.
- 3Cut the cinnamon swirl bread into cubes and place them evenly in the prepared baking dish.
- 4In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- 5Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to submerge any floating bread.
- 6Cover the dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes, or overnight for best results.
- 7Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes before baking.
- 8Bake the casserole covered with foil for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
- 9While the casserole is baking, prepare the icing by whisking together the powdered sugar and milk until smooth.
- 10Once the casserole is done, let it cool for a few minutes before drizzling the icing over the top. Serve warm.
Equipment
9x13 inch baking dishlarge mixing bowlwhiskaluminum foil
Ingredients
- ●8 large eggs
- ●1 cup milk
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1 cup diced tomatoes (canned or fresh)
- ●1 cup black beans (canned, drained and rinsed)
- ●1 cup corn (canned or frozen)
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped fresh cilantro
- ●8 corn tortillas, cut into quarters
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, cumin, and chili powder until well combined.
- 3In a greased 9x13 inch baking dish, layer the quartered corn tortillas evenly across the bottom.
- 4Spread the diced tomatoes, black beans, and corn over the tortillas.
- 5Pour the egg mixture over the layered ingredients in the baking dish.
- 6Sprinkle the shredded cheddar cheese on top of the egg mixture.
- 7Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Garnish with chopped cilantro before serving.
Equipment
9x13 inch baking dishmixing bowlwhiskknifecutting board
🌶️🌶️🌶️Low
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