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✴️ MASA para WRAPS / BURRITOS | 100% sin gluten sin huevos sin lácteos

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Soy Celíaco, No Extraterrestre
Soy Celíaco, No Extraterrestre
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Recipe Information

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Video-Specific Recipe

Tortillas Sin Gluten

Cultural Context

Tortillas sin gluten, or gluten-free tortillas, are a staple in many Mexican households, especially for those with gluten sensitivities or celiac disease. Traditionally made with corn, these tortillas celebrate the rich culinary heritage of Mexico while accommodating modern dietary needs. Today, they are enjoyed globally, often served with a variety of fillings, from savory to sweet, making them versatile for any meal.

MexicanUSmain
20 min
easy
6 servings
Servings4
200 gr de premezcla
50 gr de harina de garbanzos
1 cda de semillas de chía
100 cc de agua tibia
5 cdas de aceite
1/2 cdita de polvo de hornear
Sal a gusto

corn flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds protein and healthy fats.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a higher smoke point.

1

Combine premezcla, harina de garbanzos, sal y polvo de hornear in a bowl.

2

Mix in water gradually until a dough forms.

3

Knead the dough for a few minutes until smooth.

4

Divide the dough into equal portions.

5

Roll each portion into a ball and flatten into a disc.

6

Heat a skillet over medium heat until hot.

7

Cook each tortilla for 2 minutes on each side until slightly golden.

8

Remove from skillet and keep warm in a towel.

Cooking Techniques

mixingkneadingcooking

Equipment Needed

mixing bowlskillettowel

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

corn

Also Known As

Gluten-Free TortillasTortillas de Maíz

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