Professional Baker Teaches You How To Make POMELO SALAD!

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🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

Start with the base of the salad, which is the pomelo.

Add carrots, Vietnamese coriander, red pepper, shallots, poached chicken breast, and shrimp to the bowl.

In a separate bowl, combine about 5 spoons of lime juice with fish sauce and sugar, stirring until the sugar dissolves.

Add garlic and chili to the dressing and stir a few more times.

Assemble the salad by adding the carrots, onions, coriander, shallots, and red pepper to the bowl.

Add the poached chicken breast and shrimp to the salad mixture.

Sprinkle fried garlic on top for fragrance and toastiness.

Drizzle about 4 spoons of the dressing over the salad, using just enough to coat lightly.

Add peanuts for crunch and texture.

Plate the salad and serve it with puffed crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary