Pomelo Fruit salad | Pomelo sweet Prasadam | Pomelo Salad | Fruit salad Recipe | Chakkota Salad |

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

Peel and segment the pomelo, removing any bitter membrane.

Cut the orange and grapefruit into segments, discarding seeds.

Peel and slice the kiwi into rounds.

Chop the pineapple into bite-sized pieces.

Combine the pomelo, orange, grapefruit, kiwi, and pineapple in a large bowl.

Finely chop the mint leaves and add to the fruit mixture.

In a small bowl, whisk together lime juice and honey until well combined.

Pour the lime juice mixture over the fruit salad and gently toss to coat.

Sprinkle a pinch of salt over the salad to enhance flavors.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Spice Level: