Easy chicken tortilla crockpot soup
Recipe Information
Chicken Tortilla Soup
Cultural Context
Chicken Tortilla Soup is a traditional Mexican dish that showcases the rich flavors of the region. It is often enjoyed as a comforting meal, especially during colder months. The soup combines the savory taste of chicken with the crunch of tortilla strips, making it a popular choice in Mexican households and restaurants alike. Variations exist across Mexico, reflecting local ingredients and preferences, but the essence remains the same: a hearty, flavorful soup that warms the soul.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and provides a cheesy flavor; processed cheese can be more budget-friendly.
Add 1 pound of chopped chicken thighs to the crock pot.
Pour in a 14.5 oz can of fire roasted diced tomatoes.
Add a 15 oz can of tomato sauce.
Incorporate a 15.25 oz can of drained corn.
Add some mild green chilies and chopped garlic.
Stir in 1 chopped onion.
Season with low sodium taco seasoning.
Pour in about 3 cups of chicken broth, which is about 3/4 of the box.
Stir the mixture to combine all the flavors.
Cover the crock pot and set it to high for cooking.
After 2 and 1/2 hours, squeeze fresh lime juice on top for extra zest.
Serve the soup into a bowl, ensuring to include chicken.
Top with a dollop of sour cream, jalapenos, and a sprinkle of cheddar cheese.
Add tortilla strips for crunch.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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