Hawaiian Fried Rice on the Pit Boss Griddle | Pit Boss Grills

ham

🥗Healthier: turkey ham

💰Cheaper: chicken

Turkey ham is lower in fat, while chicken is often more affordable.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango adds a tropical flavor with fewer calories, while canned pineapple is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Prepare 4 cups of pre-cooked rice and lay it out to dry in the fridge overnight.

Heat the griddle and add butter to it until melted.

Add the dried rice to the griddle and start frying it, breaking it up to avoid clumps.

Chop the onion and add it to the griddle, cooking until translucent.

Add peas and carrots to the griddle with a little oil, salt, and pepper.

Sprinkle in MSG while the vegetables are cooking.

Once the vegetables are done, push them to one side of the griddle and add the eggs to the other side, scrambling them.

Add the cooked ham to the eggs and let it heat through until slightly crispy.

Combine the rice, vegetables, eggs, and ham together on the griddle.

Add sweet soy sauce to the mixture and stir well to combine.

Add fresh pineapple to the griddle and let it warm up, mixing it into the rice.

Finish with a drizzle of sesame oil, mixing everything together again.

Taste the fried rice and adjust seasoning with additional salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens