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Recipe Information
Italian Pizza Sauce
Cultural Context
Originating from Southern Italy, pizza sauce is a staple in Italian cuisine, traditionally made with simple, fresh ingredients. It's the foundation of many beloved dishes, especially pizza, where it enhances the flavor of the crust and toppings. Today, variations abound globally, with many opting for convenience by using pre-made sauces, but nothing beats the freshness of homemade.
canned tomatoes
💰Cheaper: fresh tomatoes
Fresh tomatoes can be used when in season for a vibrant flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a cost-effective substitute for olive oil.
black pepper
💰Cheaper: white pepper
White pepper provides a similar heat at a lower cost.
red pepper flakes
💰Cheaper: cayenne pepper
Cayenne pepper can be used for heat instead of red pepper flakes.
Heat olive oil in a saucepan over medium heat until shimmering.
Add finely chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook until fragrant, about 1 minute.
Add canned tomatoes, crushing them with a spoon as you go.
Mix in dried oregano, basil, salt, black pepper, and sugar.
Simmer the sauce for 15-20 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Remove from heat and let cool before using.
Cooking Techniques
Spice Level:
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