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Bikash Food Factory
Bikash Food Factory
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Recipe Information

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Video-Specific Recipe

Italian Pizza Sauce

Cultural Context

Originating from Southern Italy, pizza sauce is a staple in Italian cuisine, traditionally made with simple, fresh ingredients. It's the foundation of many beloved dishes, especially pizza, where it enhances the flavor of the crust and toppings. Today, variations abound globally, with many opting for convenience by using pre-made sauces, but nothing beats the freshness of homemade.

ItalianITother
30 min
easy
4 servings
Servings4
canned tomatoes
olive oil
garlic
onion
basil
oregano
salt
black pepper
sugar
red pepper flakes

canned tomatoes

💰Cheaper: fresh tomatoes

Fresh tomatoes can be used when in season for a vibrant flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for olive oil.

black pepper

💰Cheaper: white pepper

White pepper provides a similar heat at a lower cost.

red pepper flakes

💰Cheaper: cayenne pepper

Cayenne pepper can be used for heat instead of red pepper flakes.

1

Heat olive oil in a saucepan over medium heat until shimmering.

2

Add finely chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add canned tomatoes, crushing them with a spoon as you go.

5

Mix in dried oregano, basil, salt, black pepper, and sugar.

6

Simmer the sauce for 15-20 minutes, stirring occasionally.

7

Taste and adjust seasoning if necessary.

8

Remove from heat and let cool before using.

Cooking Techniques

sautéingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Pizza

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