CURRY KETCHUP Rezept | Der Kult - Klassiker! Perfekt um eure Tomaten einzukochen

ketchup

🥗Healthier: tomato puree

💰Cheaper: homemade tomato sauce

Tomato puree offers a fresher taste.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor.

Chop the fresh tomatoes and mango.

Grate the ginger and garlic.

Finely chop the red and green chilies.

In a pot, heat the sunflower oil and sauté the ginger, garlic, and chilies until fragrant.

Add the chopped tomatoes and mango to the pot.

Stir in the tomato paste and the spices: star anise, bay leaf, black cardamom, cloves, green cardamom, and fennel seeds.

Add the lemongrass, paprika, and Madras curry powder.

Mix in the sugars, salt, and apple cider vinegar.

Simmer the mixture until it thickens to the desired consistency.

Cooking Techniques

Spice Level:

Dietary