How to Make Curry Ketchup – A Delicious German Condiment

ketchup

🥗Healthier: tomato puree

💰Cheaper: homemade tomato sauce

Tomato puree offers a fresher taste.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor.

Put a saucepan on the stove over medium heat.

Add 2 tablespoons of water and 1 tablespoon of oil to the saucepan.

Add 1 cup of tomato sauce to the saucepan and stir.

Heat until it comes to a boil, then turn down to low.

Add 2 tablespoons of sugar, 1 tablespoon of curry powder, 1 teaspoon of chili powder, 1 teaspoon of onion powder, 2 teaspoons of paprika powder, 1 teaspoon of Worcestershire sauce, a pinch of salt, and a pinch of pepper.

Stir the mixture and turn off the heat, then let it cool down.

Peel 4 large potatoes and cut them into chip-sized pieces.

Place the raw chips into a saucepan, cover with cold water, and add a pinch of salt.

Put the saucepan on high heat and bring to a boil, then boil the potatoes for about 5 minutes.

Drain the potatoes and spread them on a clean tea towel to dry for about 15 minutes.

Put a fry pan on the stove and heat it for a few minutes, then add about half an inch of rice bran oil.

Add the potatoes to the hot oil and cook over moderately high heat, turning frequently with a spatula.

Cook bratwurst and kranskis sausages in a heated fry pan with a little oil over moderate heat, turning frequently to brown evenly.

Once cooked, slice the sausages and serve with a generous amount of curry ketchup and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary