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Curry - Ketchup selbst gemacht, SUPER LECKER - Thermomix®TM5®

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Curry Ketchup

Cultural Context

Curry Ketchup, or Currywurst Sauce, originated in Germany, particularly associated with the popular street food Currywurst. This dish, featuring sausages topped with curry ketchup, became a staple in post-war Germany, symbolizing comfort and convenience. Today, variations exist globally, with many enjoying it as a dip or condiment for fries and other snacks.

GermanDEother
15 min
easy
4 servings
Servings4
ketchup
curry powder
onion
garlic
brown sugar
vinegar
paprika
salt

ketchup

🥗Healthier: tomato puree

💰Cheaper: homemade tomato sauce

Tomato puree offers a fresher taste.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder flavor.

1

Combine ketchup, curry powder, and brown sugar in a saucepan.

2

Add finely chopped onion and minced garlic to the mixture.

3

Stir in vinegar and paprika for added flavor.

4

Heat the mixture over medium heat until simmering, about 5 minutes.

5

Reduce heat and let simmer for another 5-10 minutes, stirring occasionally.

6

Adjust seasoning with salt to taste.

Cooking Techniques

mixingsimmering

Equipment Needed

Thermomix®TM5®

Spice Level:

🌶️🌶️🌶️

Also Known As

Currywurst SauceCurry Sauce
Local Name: Curry-Ketchup

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