Curry Ketchup selber machen und konservieren
Recipe Information
Curry Ketchup
Cultural Context
Curry Ketchup, or Currywurst Sauce, originated in Germany, particularly associated with the popular street food Currywurst. This dish, featuring sausages topped with curry ketchup, became a staple in post-war Germany, symbolizing comfort and convenience. Today, variations exist globally, with many enjoying it as a dip or condiment for fries and other snacks.
ketchup
🥗Healthier: tomato puree
💰Cheaper: homemade tomato sauce
Tomato puree offers a fresher taste.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds natural sweetness.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar provides a milder flavor.
Alle Zutaten grob in Stücke schneiden und in einen Topf geben.
Bei mittlerer Hitze 60 Minuten köcheln lassen. Die Tomatensauce ab und zu rühren.
Mit einem Pürierstab oder in einem Mixer pürieren.
Im Anschluss durch ein feines Sieb geben um Kerne und Lorbeerblätter etc. vom Rest zu trennen.
Wieder in einen Topf geben und bis zur gewünschten Konsistenz einkochen und mit Salz und Pfeffer abschmecken.
Zum Schluss servieren oder in Flaschen abfüllen.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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