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Cheesy Brat Soup - Bratwurst Stew Recipe | RadaCutlery.com

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Recipe Information

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Video-Specific Recipe

Cheesy Brat Soup

Cultural Context

Cheesy Brat Soup is a comforting dish rooted in German cuisine, often enjoyed during colder months. This hearty soup showcases bratwurst, a staple in German cooking, combined with creamy cheese and vegetables, creating a rich and satisfying meal. It's a modern twist on traditional German flavors, making it popular in various regions, especially in homes and casual dining settings.

GermanDEmain
45 min
medium
6 servings
Servings4
6 bratwurst
medium cubed potatoes
1 small chopped onion
1 can green beans (drained)
1 cup grated cheddar cheese
1 can cream of mushroom soup
1 cup water

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

1

Brown 6 bratwurst in a pan.

2

Cut bratwurst into half-inch pieces.

3

Combine bratwurst with medium cubed potatoes, 1 small chopped onion, 1 can of drained green beans, 1 cup grated cheddar cheese, 1 can of cream of mushroom soup, and 1 cup water.

4

Cook over low heat for about 1 hour or until the potatoes are done.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bratwurst Cheese SoupGerman Brat Soup
Local Name: Käsebratensuppe

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