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How to Make This Delicious Latvian Salad / Relish Called 'Uncle August'

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Recipe Information

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Video-Specific Recipe

Uncle August Salad

Cultural Context

Originating from Latvia, Uncle August Salad is a vibrant dish that showcases the region's fresh produce and flavors. It reflects the importance of seasonal ingredients in Latvian cuisine, often served during family gatherings and celebrations. Today, this salad has found its way into various menus across the globe, appreciated for its health benefits and versatility.

LatvianLVside
15 min
easy
4 servings
Servings4
1 medium red onion
1 cup carrots, grated
1 cup bell peppers, diced
1 teaspoon sugar
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds are nutrient-dense and often less expensive.

chickpeas

🥗Healthier: edamame

💰Cheaper: white beans

White beans provide similar texture and protein at a lower cost.

1

Grate the onions.

2

Grate the carrots.

3

Slice the sweet peppers into thin slices.

4

Add sugar, salt, olive oil, and vinegar to the mixture.

5

Seal the mixture and let it sit for 3 days to allow flavors to soak in.

6

Stir the mixture daily during the 3 days.

7

After 3 days, put the salad into jars without sterilizing them.

8

Seal the jars with a bit of olive oil on top.

Cooking Techniques

mixingchoppingtoasting

Equipment Needed

salad bowlskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

dairynuts

Also Known As

Augusts Salāti

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