BBQ Grill Chicken Recipe | How to make BBQ Chicken Skewers | Eid Special 2020 | Sobia in the Kitchen

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs offer more flavor at a lower price.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave is lower on the glycemic index, while corn syrup is a budget-friendly sweetener.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

Cut the chicken into bite-sized pieces.

Add 1 tablespoon ginger garlic paste, 1 tablespoon fresh cream, 1 tablespoon green chili paste, 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon black pepper powder, 1 teaspoon vinegar, 1 teaspoon red chili flakes, and 1 tablespoon sugar to the chicken.

Mix everything well.

Cut 1 bell pepper, 1 medium onion, and 1-2 medium tomatoes into pieces.

Heat 500 grams of oil in a grill pan over low to medium flame.

Add the marinated chicken pieces to the pan and grill them, turning occasionally, until cooked through.

Cover and let it cook for 5 minutes.

Serve with tamarind chutney and ketchup.

Cooking Techniques

Equipment Needed

Spice Level: