Greek Style Potatoes in Tomato Sauce | Everyday Gourmet S10 Ep80

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is fresher while water is a cost-effective substitute.

Preheat the oven to 375°F (190°C).

Peel and cut the potatoes into wedges.

In a large baking dish, combine the tomato sauce, olive oil, and vegetable broth.

Add chopped onions, minced garlic, and sliced carrots to the sauce mixture.

Stir in chopped bell peppers, parsley, oregano, salt, and black pepper.

Add the potato wedges to the baking dish, ensuring they are well coated with the sauce.

Place bay leaves on top of the potatoes.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and golden brown.

Drizzle with lemon juice before serving.

Garnish with additional parsley if desired.

Cooking Techniques

Spice Level: