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How to cure Bacon | Traditional British bacon recipe | Nitrate free BACON!

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Paul
Paul
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Recipe Information

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Traditional British Bacon

Cultural Context

Originating from the British Isles, traditional bacon is a staple of the English breakfast, often enjoyed with eggs, toast, and beans. This hearty meal reflects the British penchant for savory flavors and substantial portions. Today, variations abound, with many opting for different types of bacon or vegetarian substitutes, making it a beloved dish worldwide.

BritishGBmain
20 min
easy
2 servings
Servings4
500 grams of fresh pork loin
200 grams of sea salt
200 grams of unrefined brown sugar

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork shoulder

Turkey bacon is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu is a vegan alternative.

baked beans

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are nutritious and canned beans are budget-friendly.

1

Heat a skillet over medium heat until hot.

2

Add bacon to the skillet and cook until crispy, about 4-5 minutes per side.

3

Remove bacon and drain on paper towels.

4

In the same skillet, add butter and let melt.

5

Crack eggs into the skillet and cook to desired doneness.

6

Slice tomatoes and mushrooms and add to the skillet, cooking until softened, about 2-3 minutes.

7

Toast bread in the skillet until golden brown, about 2-3 minutes per side.

8

Serve bacon, eggs, tomatoes, mushrooms, and baked beans on a plate with toast.

Cooking Techniques

fryinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

porkegggluten

Also Known As

British BaconBack BaconRashers

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