This trout salad with Asian-style dressing will be ready in under 30 minutes

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free alternative.

rice vinegar

💰Cheaper: white vinegar

White vinegar can be a more affordable substitute.

Grill the trout until cooked through, about 5-7 minutes per side.

Let the grilled trout cool, then flake into bite-sized pieces.

In a large bowl, combine mixed greens, sliced cucumber, radish, and avocado.

In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, minced garlic, lime juice, salt, and pepper.

Pour the dressing over the salad and toss gently to combine.

Top the salad with flaked trout and sprinkle with sesame seeds and sliced green onions.

Cooking Techniques

Spice Level:

Allergens