How to Make an Irresistible Vegan Heart of Palm "Lobster" Recipe

vegan mayonnaise

🥗Healthier: cashew cream

💰Cheaper: silken tofu

Cashew cream provides a rich texture while silken tofu is budget-friendly.

hearts of palm

🥗Healthier: artichoke hearts

💰Cheaper: canned mushrooms

Artichoke hearts offer a similar texture, while canned mushrooms are more affordable.

Start by making the spicy scallion cream sauce.

Remove the seeds from the jalapeno and smash three garlic cloves.

In a hot pan, add a quarter cup of oil and heat until smoking.

Add the chopped jalapeno and smashed garlic to the hot oil and fry until fragrant.

In a separate pan on medium-high heat, add olive oil to sear the hearts of palm.

Incorporate the white parts of the scallion into the pan with the hearts of palm.

Tilt the pan to baste the hearts of palm with the oil.

Lightly sear the hearts of palm until they are beautifully colored.

Prepare to plate the dish by arranging the seared hearts of palm, poached beets, and spicy scallion cream sauce together.

Enjoy the dish by combining all elements in a bite.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens