How To Make Korean Spicy Cucumber Salad l Easy to cook Side dish ( Healthy Salad Recipes for lunch )
Recipe Information
Oi Muchim
Cultural Context
Oi Muchim is a popular Korean side dish that highlights the refreshing crunch of cucumbers, often served at meals to balance richer flavors. Traditionally enjoyed during the hot summer months, this salad embodies the Korean approach to using seasonal ingredients. Today, Oi Muchim has gained international popularity, often found in Korean restaurants worldwide, celebrated for its vibrant flavors and simplicity.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: vegetable oil
Olive oil offers healthier fats.
red pepper flakes
๐ฅHealthier: fresh chili
๐ฐCheaper: black pepper
Fresh chili can provide a different flavor profile.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey offers natural sweetness.
Slice the mini cucumbers thinly and place them in a bowl.
Sprinkle sea salt over the cucumbers and let sit to draw out moisture.
Rinse the cucumbers under cold water and drain well.
In a separate bowl, mix minced garlic, chopped green onion, gochugaru, sugar, sesame oil, and vinegar.
Add the drained cucumbers to the mixing bowl.
Toss everything together until cucumbers are well coated.
Sprinkle sesame seeds on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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Simple spicy cucumber salad. Recipe for Korean Oi Muchim. #oimuchim #salad #koreanfood
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Oi Muchim ์ค์ด๋ฌด์นจ CUCUMBER KIMCHI | Spicy Pickled Cucumber. Recipe by Always Yummy!
Oi-muchim: ์ค์ด๋ฌด์นจ | Korean Cucumber kimchi | Easy Korean kimchi recipe | The Restaurants Food
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