Simple spicy cucumber salad. Recipe for Korean Oi Muchim. #oimuchim #salad #koreanfood
Recipe Information
Oi Muchim
Cultural Context
Oi Muchim is a popular Korean side dish that highlights the refreshing crunch of cucumbers, often served at meals to balance richer flavors. Traditionally enjoyed during the hot summer months, this salad embodies the Korean approach to using seasonal ingredients. Today, Oi Muchim has gained international popularity, often found in Korean restaurants worldwide, celebrated for its vibrant flavors and simplicity.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
๐ฅHealthier: olive oil
๐ฐCheaper: vegetable oil
Olive oil offers healthier fats.
red pepper flakes
๐ฅHealthier: fresh chili
๐ฐCheaper: black pepper
Fresh chili can provide a different flavor profile.
sugar
๐ฅHealthier: honey
๐ฐCheaper: agave syrup
Honey offers natural sweetness.
Cut the washed, pat-dried cucumber into thin but not super thin slices, put them in a bowl, add salt and mix.
Set it aside for 15 minutes, then place it in a strainer and squeeze out the juice released by the cucumbers.
Mix rice vinegar, soy sauce, sesame oil, granulated sugar, mashed garlic, chili pepper, green onion and toasted sesame seeds in a large bowl.
After that, add the cucumbers and mix gently.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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