Oi Muchim 오이무침 CUCUMBER KIMCHI | Spicy Pickled Cucumber. Recipe by Always Yummy!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can provide a different flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness.

Slice cucumbers thinly and place in a bowl.

Sprinkle salt over cucumbers and let sit for 10 minutes to draw out moisture.

Rinse cucumbers under cold water and drain well.

In a separate bowl, mix minced garlic, chopped green onions, red pepper flakes, soy sauce, sesame oil, and sugar.

Add the drained cucumbers to the mixing bowl.

Toss everything together until cucumbers are well coated.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens