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Just Need Fruit and Yogurt Make This Delicious Dessert

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Recipe Information

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Video-Specific Recipe

Fruit Jello Cake

Cultural Context

Fruit Jello Cake, or Gelatina de Frutas, is a vibrant dessert popular in Mexican celebrations, often served at birthdays and holidays. This cake showcases the colorful layers of gelatin and fresh fruit, symbolizing festivity and joy. Its playful appearance and refreshing taste have made it a beloved treat, inspiring variations across Latin America and beyond.

MexicanMXdessert
120 min
medium
6 servings
Servings4
1 cup fresh fruit
1/2 cup sugar
2 tablespoons agar agar powder
1 cup boiling water
1 cup cold water
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: none

Coconut whipped cream is a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt provides creaminess with fewer calories.

cake mix

🥗Healthier: homemade cake batter

💰Cheaper: none

Homemade batter can be more cost-effective and healthier.

1

Prepare a mold sized 15 to 18 cm.

2

Add fruit to the mold.

3

In a pot, combine sugar, agar agar powder, and water.

4

Heat the mixture on medium heat until it boils.

5

Once boiling, reduce to low heat and stir for 2 minutes.

6

Remove from heat and let it cool slightly.

7

Pour the mixture into the mold over the fruit.

8

Add yogurt on top of the mixture in the mold.

9

Refrigerate for 3 to 4 hours until set.

Cooking Techniques

mixingbakingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Gelatina de FrutasPastel de Gelatina
Local Name: gelatina de fruta

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