Just Need Fruit and Yogurt Make This Delicious Dessert
Recipe Information
Fruit Jello Cake
Cultural Context
Fruit Jello Cake, or Gelatina de Frutas, is a vibrant dessert popular in Mexican celebrations, often served at birthdays and holidays. This cake showcases the colorful layers of gelatin and fresh fruit, symbolizing festivity and joy. Its playful appearance and refreshing taste have made it a beloved treat, inspiring variations across Latin America and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gelatin
🥗Healthier: agar-agar
💰Cheaper: none
Agar-agar is a plant-based alternative to gelatin.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: none
Coconut whipped cream is a dairy-free option.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: none
Greek yogurt provides creaminess with fewer calories.
cake mix
🥗Healthier: homemade cake batter
💰Cheaper: none
Homemade batter can be more cost-effective and healthier.
Prepare a mold sized 15 to 18 cm.
Add fruit to the mold.
In a pot, combine sugar, agar agar powder, and water.
Heat the mixture on medium heat until it boils.
Once boiling, reduce to low heat and stir for 2 minutes.
Remove from heat and let it cool slightly.
Pour the mixture into the mold over the fruit.
Add yogurt on top of the mixture in the mold.
Refrigerate for 3 to 4 hours until set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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