How To Make Fruit Yogurt Jelly Jello Cake Recipe [ASMR]
Recipe Information
Fruit Jello Cake
Cultural Context
Fruit Jello Cake, or Gelatina de Frutas, is a vibrant dessert popular in Mexican celebrations, often served at birthdays and holidays. This cake showcases the colorful layers of gelatin and fresh fruit, symbolizing festivity and joy. Its playful appearance and refreshing taste have made it a beloved treat, inspiring variations across Latin America and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
gelatin
🥗Healthier: agar-agar
💰Cheaper: none
Agar-agar is a plant-based alternative to gelatin.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: none
Coconut whipped cream is a dairy-free option.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: none
Greek yogurt provides creaminess with fewer calories.
cake mix
🥗Healthier: homemade cake batter
💰Cheaper: none
Homemade batter can be more cost-effective and healthier.
Prepare the tropical fruits by cutting them into small pieces.
In a pot, combine water and sugar, and heat until the sugar dissolves.
Add the crispy jelly powder Agar to the pot and stir until fully dissolved.
Remove from heat and let the mixture cool slightly.
In a mixing bowl, combine the unsweetened yogurt and unsweetened fresh milk.
Fold the tropical fruits into the yogurt mixture.
Pour the cooled jelly mixture into a mold and layer the yogurt-fruit mixture on top.
Refrigerate until set.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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