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How To Make Fruit Yogurt Jelly Jello Cake Recipe [ASMR]

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Stacy Cooking Jr
Stacy Cooking Jr
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Jello Cake

Cultural Context

Fruit Jello Cake, or Gelatina de Frutas, is a vibrant dessert popular in Mexican celebrations, often served at birthdays and holidays. This cake showcases the colorful layers of gelatin and fresh fruit, symbolizing festivity and joy. Its playful appearance and refreshing taste have made it a beloved treat, inspiring variations across Latin America and beyond.

MexicanMXdessert
120 min
medium
6 servings
Servings4
1 cup tropical fruits (orange, mango, apple, grape...)
1 cup sugar
2 cups water
1 cup unsweetened yogurt
1 cup unsweetened fresh milk
1/2 cup crispy jelly powder Agar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative to gelatin.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: none

Coconut whipped cream is a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt provides creaminess with fewer calories.

cake mix

🥗Healthier: homemade cake batter

💰Cheaper: none

Homemade batter can be more cost-effective and healthier.

1

Prepare the tropical fruits by cutting them into small pieces.

2

In a pot, combine water and sugar, and heat until the sugar dissolves.

3

Add the crispy jelly powder Agar to the pot and stir until fully dissolved.

4

Remove from heat and let the mixture cool slightly.

5

In a mixing bowl, combine the unsweetened yogurt and unsweetened fresh milk.

6

Fold the tropical fruits into the yogurt mixture.

7

Pour the cooled jelly mixture into a mold and layer the yogurt-fruit mixture on top.

8

Refrigerate until set.

Cooking Techniques

mixingbakingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggs

Also Known As

Gelatina de FrutasPastel de Gelatina
Local Name: gelatina de fruta

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