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Olive Cheese Cream Dip Recipe by Tarla Dalal | Pure Vegetarian

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Olive Cheese Cream Dip

Cultural Context

Originating from American potluck culture, Olive Cheese Cream Dip is a beloved appetizer that combines the rich creaminess of cheese with the briny flavor of olives. This dip is often served at gatherings, making it a staple for parties and game days. Its simplicity and versatility have led to variations that include different herbs and spices, appealing to a wide range of tastes.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
100 grams paneer
1 tablespoon fresh cream or yogurt
1/2 cup cheese spread
1/2 cup chopped black olives
1 tablespoon chopped celery
salt to taste
3-4 black olives for garnish
cream crackers for serving

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado adds healthy fats, while sour cream is often less expensive.

1

Cut a small piece of paneer and grate it until soft.

2

Measure out 1/2 cup of grated paneer and place it in a bowl.

3

Add around 1/2 cup of cheese spread to the bowl.

4

Add 1 tablespoon of chopped celery and 1/2 cup of chopped black olives to the mixture.

5

Season with salt, keeping in mind that olives are already salty.

6

Mix thoroughly until well combined.

7

Transfer the dip to a serving bowl and garnish with 3-4 black olives.

8

Serve with cream crackers.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlgraterspatulaserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Olive Cheese SpreadCreamy Olive Dip

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