Sous Vide Flank Steak Salad | FUELING A SOUTHERN SOUL

Season your choice of beef cut (flank steak).

Put the seasoned flank steak in a bag.

Place the bag in the sous-vide and let it cook.

Prepare the salad base with spinach and arugula.

Make homemade croutons (details not specified).

Saute cherry tomatoes and red pepper in olive oil, balsamic vinegar, and salt.

Cook the tomatoes and red pepper until they are nicely sautéed.

Reduce the balsamic vinegar down to a nice thick consistency (details not specified).

Assemble the salad with spinach, arugula, sautéed vegetables, fresh mozzarella, avocados, and the sous-vide steak on top.

Drizzle with homemade herb vinaigrette dressing.

Equipment Needed

Spice Level:

Dietary