전라도김장김치 대박 맛있어 제발 판매하라고 난리에요!! 절임배추 40키로 양념 제대로 알려드려요. [김장김치맛있게담그는법]

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor while being lower in calories.

Korean red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat with fewer calories, while paprika is budget-friendly.

Cut the napa cabbage into quarters and remove the core.

Sprinkle salt between the leaves and let it sit for a few hours to wilt.

Rinse the cabbage thoroughly to remove excess salt.

In a bowl, mix garlic, ginger, fish sauce, sugar, and Korean red pepper flakes to create a paste.

Add the chopped radish and green onions to the paste and mix well.

Combine the cabbage with the paste, ensuring all leaves are coated.

Pack the mixture tightly into a clean jar, leaving some space at the top.

Seal the jar and let it ferment at room temperature for 1-5 days, depending on desired sourness.

Refrigerate to slow fermentation and enjoy your kimchi!

Cooking Techniques

Spice Level:

Allergens