총각김치 맛있게 담그는법 | 함께 요리해요 | 영자씨의 부엌 | 알토란

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor while being lower in calories.

Korean red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers heat with fewer calories, while paprika is budget-friendly.

Prepare the young radishes by cleaning and cutting them as needed.

In a bowl, mix the kimchi broth with the gochugaru, coarse sea salt, ginger syrup, minced garlic, fermented anchovy sauce, and fermented shrimp.

Add the mixture to the radishes in portions to ensure even coating.

Incorporate the red mustard greens, green onions, and chives into the mixture.

Pack the mixture into a container and allow it to ferment at room temperature for a specified time before refrigerating.

Cooking Techniques

Spice Level:

Dietary

Allergens