Monaco Cheesy Chicken Bites/Ramzaan Recipe Special/Starter recipe/Party recipe/EasyCookingWithNahid

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Cook the boneless chicken with ginger paste, garlic paste, chicken stock cube, and 1 cup of water until fully cooked.

In a separate pan, melt the butter and add maida to make a roux.

Gradually add milk and 1/2 cup of water to the roux, stirring until smooth.

Season the mixture with white pepper powder, black pepper powder, and salt.

Add the grated cheese and chopped coriander leaves to the mixture and stir until the cheese melts.

Crush the Monaco biscuits and mix them into the chicken and cheese mixture.

Form the mixture into bite-sized pieces.

Dip each piece in beaten eggs, then coat with breadcrumbs.

Fry the coated chicken bites in hot oil until golden brown.

Cooking Techniques

Spice Level:

Allergens