Blue Cheese & Bacon Stuffed Mushrooms. Mushrooms grilled with onion, crispy bacon and blue cheese!

Preheat the oven to 375°F (190°C).

Clean the mushrooms and remove the stems, setting the caps aside.

In a mixing bowl, combine the crumbled blue cheese, crumbled bacon, cream cheese, breadcrumbs, parsley, garlic powder, black pepper, and salt.

Mix the ingredients until well combined.

Stuff each mushroom cap with the cheese and bacon mixture, pressing down gently to pack it in.

Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Spice Level: