How to Make Crispy Bacon Bits the EASY Way!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories, while pork belly is often cheaper.

Start with cooked bacon.

Place bacon on a paper towel to absorb grease.

Blot the bacon with another paper towel.

Allow the bacon to cool to room temperature.

Chop the cooled bacon into coarse pieces using a knife.

Use a rocking motion to chop the bacon into smaller bits if desired.

Store bacon bits in a zip bag in the refrigerator for up to three days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens