Pease Pudding Part 2
Recipes in this Video
Pease pudding has roots in medieval England, traditionally made with split peas and often served alongside meat dishes. It was a staple for the working class, valued for its simplicity and nutritional benefits. Today, it remains a beloved comfort food, often enjoyed with ham or as a spread, showcasing the enduring appeal of humble ingredients in British cuisine.
Ingredients
- ●split peas
- ●water
- ●salt
- ●black pepper
- ●onion
- ●carrot
- ●butter
- ●nutmeg
- ●bay leaves
- ●parsley
- ●lemon zest
- ●garlic
- ●celery
- ●smoked bacon
- ●milk
- ●flour
Instructions
- 1Soak split peas in water overnight.
- 2Drain and rinse the split peas.
- 3Place split peas in a large pot and cover with fresh water.
- 4Add salt, black pepper, onion, carrot, and bay leaves to the pot.
- 5Bring to a boil over medium heat, then reduce to a simmer.
- 6Cook for about 1-1.5 hours, stirring occasionally, until peas are soft.
- 7Remove the bay leaves and blend the mixture until smooth.
- 8Stir in butter, nutmeg, and lemon zest for flavor.
- 9If desired, add cooked smoked bacon for richness.
- 10Serve warm or allow to cool and slice for serving cold.
- 11Garnish with parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
smoked bacon
Healthier: turkey bacon
Cheaper: pork bacon
Turkey bacon is lower in fat and calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lighter.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
The French baguette is a staple of French cuisine, known for its long, thin shape and crispy crust. Traditionally enjoyed with meals or as a snack, it is often served with cheese, pâté, or used for sandwiches. Its origins date back to the 19th century, and it has become a symbol of French culture and culinary artistry.
Ingredients
- ●flour
- ●water
- ●yeast
- ●salt
Instructions
- 1Mix flour, water, yeast, and salt in a bowl.
- 2Knead the dough until smooth and elastic.
- 3Let the dough rise in a warm place until doubled in size.
- 4Shape the dough into long loaves.
- 5Score the tops of the loaves with a sharp knife.
- 6Bake in a preheated oven until golden brown.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients, while all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp instant yeast
- ●1 cup warm water
- ●1 tbsp olive oil
Instructions
- 1In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
- 2Gradually add the warm water to the dry ingredients, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 400°F (200°C).
- 6Punch down the risen dough and shape it into a round loaf.
- 7Place the shaped dough onto a baking sheet lined with parchment paper.
- 8Using a sharp knife, make a cross on the top of the dough to allow for even cooking.
- 9Bake in the preheated oven for 25-30 minutes or until the bread sounds hollow when tapped on the bottom.
Equipment
Ingredients
- ●1 lb ground pork
- ●1 cup leeks, finely chopped
- ●1/2 cup breadcrumbs
- ●1/4 cup fresh parsley, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp olive oil
Instructions
- 1In a large bowl, combine the ground pork, chopped leeks, breadcrumbs, and parsley.
- 2Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using) to the mixture.
- 3Mix all the ingredients thoroughly until well combined.
- 4Form the mixture into sausage shapes, about 4-5 inches long.
- 5Heat olive oil in a large skillet over medium heat.
- 6Add the sausages to the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through.
- 7Remove the sausages from the skillet and let them rest for a few minutes before serving.
- 8Serve hot with your choice of sides or in a bun.
Equipment
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