HOW TO TRUFF: Bacon & Cheese Pastry Straws

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be more affordable.

Preheat oven to 400°F (200°C).

Roll out puff pastry on a lightly floured surface until thin.

Cut the pastry into strips, about 1 inch wide.

Cook bacon in a skillet until crispy, then chop finely.

Sprinkle cheddar cheese evenly over the pastry strips.

Add chopped bacon on top of the cheese.

Season with black pepper, garlic powder, onion powder, and TRUFF Black Truffle Salt to taste.

Fold each strip in half lengthwise, sealing the edges.

Brush the tops with beaten egg for a golden finish.

Sprinkle parsley on top for garnish.

Place the strips on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden and puffed up.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens