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BAKED CHICKEN FOLLOW UP TO BAJAN ALL PURPOSE SEASONING

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Tinaraine
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Recipe Information

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Video-Specific Recipe

Baked Chicken with Potatoes and Carrots

Cultural Context

Baked chicken with potatoes and carrots is a classic American comfort dish, often enjoyed during family dinners and gatherings. This dish highlights the simplicity and heartiness of home cooking, utilizing basic ingredients that are both satisfying and nutritious. Its versatility allows for variations across different cultures, with many families adding their unique spices and vegetables to enhance the flavor.

AmericanUSmain
60 min
medium
6 servings
Servings4
3 lb chicken
2 tablespoons butter
2 tablespoons avocado oil
2 tablespoons Bajan seasoning
2 cups mixed vegetables
2 cups carrots
2 cups cauliflower
2 cups broccoli
4 cups mashed potatoes
1 cup gravy

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Vegetable oil can be used for sautéing at a lower cost.

1

Marinate the chicken overnight in the refrigerator with Bajan seasoning.

2

Preheat the oven to 350°F.

3

Apply butter under the skin of the chicken and on top of the skin.

4

Drizzle avocado oil over the chicken.

5

Cover the chicken and place it in the oven.

6

Bake the chicken for one hour, then remove the foil and baste it periodically for another 20 minutes until golden brown.

7

Serve with mixed vegetables and mashed potatoes.

Cooking Techniques

seasoningroasting

Equipment Needed

baking dishaluminum foilknifecutting boardmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

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