How to make pork pie

pork fat

🥗Healthier: olive oil

💰Cheaper: chicken fat

Chicken fat is less expensive and can provide moisture, though flavor differs.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber, while store-bought saves time.

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

pork jelly

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter, while chicken broth is often cheaper.

Mix all dough ingredients well and let the dough rest for 15 minutes.

In a non-stick cooking pan, add the meat filling and cover with a lid.

Pan-fry over medium heat, flipping the cake every 2 minutes, then cover with the lid.

Cook for around 8 to 10 minutes until both sides turn to medium brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens