How To Make Pork Pie? Easy And Simple And Yet Delicious! || Chinese Recipe.

pork fat

🥗Healthier: olive oil

💰Cheaper: chicken fat

Chicken fat is less expensive and can provide moisture, though flavor differs.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber, while store-bought saves time.

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

pork jelly

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lighter, while chicken broth is often cheaper.

Prepare the dough using hot water and mix it well.

Knead the dough until it's smooth and let it rest for 1 hour.

Prepare the filling by mixing pork with white ginger, onion, and sesame oil.

Squeeze out excess juice from the mixture to avoid making it watery.

Mix in oyster sauce and adjust seasoning to taste.

Roll out the dough to the desired thickness.

Fill the pie with the pork mixture, ensuring it's evenly spread.

Fold the edges of the dough over the filling and seal it well.

Cut small holes in the top to allow steam to escape during cooking.

Bake the pie until golden brown, checking for doneness.

Let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens