KETO CHICKEN POT PIE | COMO FAZER TORTA DE FRANGO CETO
Recipe Information
Keto Chicken Pot Pie
Cultural Context
Chicken pot pie has long been a comforting staple in American cuisine, often associated with home cooking and family gatherings. The keto version adapts this classic dish to fit low-carb diets, making it accessible to those seeking healthier options without sacrificing flavor. Today, variations can be found worldwide, appealing to both traditionalists and modern health-conscious eaters.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat oven to 350°F (175°C).
In a skillet, melt butter over medium heat.
Add diced onion, celery, and carrots; sauté until softened, about 5-7 minutes.
Stir in minced garlic, thyme, and rosemary; cook for 1-2 minutes until fragrant.
Add diced chicken and cook until no longer pink, about 5-7 minutes.
Pour in chicken broth and heavy cream; simmer for 5 minutes.
Season with salt and black pepper to taste; stir in peas and remove from heat.
In a bowl, combine almond flour, egg, and salt to form a dough.
Spread the dough over the chicken mixture in a baking dish, covering it completely.
Bake for 25-30 minutes until the crust is golden brown.
Let cool for 5-10 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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