Rinderbrühe aus Knochen selber kochen. Dazu Backerbsen & Flädle. Rezept

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef reduces fat content, while pork shoulder is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lower in calories, and homemade broth can save money.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds sweetness without alcohol, and apple cider is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

Prepare the bones and vegetables for the broth.

In a large pot, combine the bones, chopped vegetables, onion, and spices.

Add 4 liters of water to the pot and bring to a boil.

Reduce heat and let the broth simmer for 5 hours to develop flavor and color.

Strain the broth to remove solids and set aside.

For the Backerbsen, mix flour, eggs, oil, milk, salt, pepper, and nutmeg to form a batter.

Fry small spoonfuls of the batter until golden and crispy.

For the Kräutercrepe, combine flour, egg, oil, milk, salt, pepper, nutmeg, and chopped chives to make a batter.

Cook the Kräutercrepe in a pan until set and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level: