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Jain Rolls

Cultural Context

Originating from the Jain community in India, Jain Rolls are a delightful vegetarian snack made without any root vegetables, adhering to Jain dietary restrictions. These rolls celebrate the use of fresh vegetables and spices, making them a popular choice for gatherings and celebrations. Today, they are enjoyed not only in India but also in various parts of the world, often served as appetizers at parties or as street food.

IndianUSappetizer
45 min
medium
4 servings
Servings4
1/2 cup crumbled cottage cheese
1/2 cup processed cheese
1-2 green chilli
3-4 tbsp chopped coriander
some chopped spinach
2 tbsp corn starch
2-3 tbsp refined flour for paste
spring roll sheets
oil for frying
salt to taste
1 tsp red chilli flakes
1 tsp oregano

spring roll wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: phyllo dough

Whole wheat wrappers add fiber while phyllo dough is often less expensive.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor while frozen options are budget-friendly.

1

Prepare the filling by mixing crumbled cottage cheese, processed cheese, chopped green chili, chopped coriander, chopped spinach, corn starch, refined flour, salt, red chili flakes, and oregano.

2

Take a spring roll sheet and place a spoonful of the cheese filling in the center.

3

Fold the sides of the sheet over the filling and roll tightly to seal.

4

Repeat with remaining sheets and filling.

5

Heat oil in a deep frying pan over medium-high heat for frying.

6

Carefully add the rolls to the hot oil, frying until golden brown, about 3-4 minutes per side.

7

Remove the rolls and drain on paper towels to absorb excess oil.

Cooking Techniques

sautéingfrying

Equipment Needed

deep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Jain Vegetable RollsJain Spring Rolls

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